After dinner drinks are the best. From rich glasses of port to dessert liqueurs to coffee drinks, I love them all. And when you are too old to pub crawl on Saint Patrick’s Day, this is the perfect beverage.

Classic Irish Coffee
Servings: 1
Difficulty: Easy
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Ingredients
8 oz freshly brewed coffee
1 tablespoon brown sugar
1 oz Irish whisky
Whipped cream for topping
Directions
Place one tablespoon brown sugar and one ounce Irish whisky in a clear mug. 
Pour over hot coffee and stir. 
Top with whipped cream.

Variations:

• Add Bailey’s. This isn’t the traditional Irish coffee, but it is the variation you are most likely to be served in a restaurant.
• Add Bailey’s and Frangelico (hazelnut liqueur). This is usually called a Nutty Irishman.
• If Saint Patrick’s Day means minty treats to you, add Bailey’s and Crème de Menthe.