Appetizers:

Hummus Bruschetta*

Vegan “Ceviche” Stuffed Avocados

New Year’s Eve Appetizers

Roasted Potato Rounds with Smoked Salmon and Creme Fraiche

Hot Cajun Shrimp Dip

Muffuletta Crostini

Roasted Grapes

Cranberry Brie Bites

Breakfast:

Roasted Cinnamon Apples with Whipped Honey Vanilla Ricotta

Summer Breakfast Polenta Bowls with Strawberries, Basil, and Whipped Ricotta

Dinner:

Argentine Red Shrimp with Mushrooms and Cheesy Polenta

Baked Macaroni & Cheese

Portabella Pizzas with Turkey Pepperoni*

Lemon Thyme Roasted Chicken with Potatoes

Saffron Shrimp Sheet Pan Dinner*

Cheesy Crab Tostadas*

Ukrainian Cheese Vareniki*

Beet Hummus Pasta with Tomatoes, Spinach, and Feta

Artichoke Spinach Orzo with Shrimp and Feta*

Lunch:

Pan Bagnat*

Tortellini Caprese Salad with Zoodles*

Smoked Salmon Tea Sandwich

Tomato Basil Grilled Cheese

Winter Abundance Salad with Grapefruit and Shrimp

Arugula Radicchio Salad with Pear and Salami

Sweets:

Spiced Thumbprint Cookies with Guava

Apple Custard Pie

Spiced Pear Muffins

Strawberry Scones with White and Dark Chocolate

Apricot Amaretto Olive Oil Cake with Lemon Glaze

Witchy Poached Pears

Prosecco Grapes

Nutella Dip

Side Dishes:

Mom’s Simple Winter Salad

Top Secret Mashed Potatoes

Apple Kale Salad with Candied Almonds

Perfect Air Fries

*wine pairing included