Recipes

Appetizers:

Hummus Bruschetta*

Vegan “Ceviche” Stuffed Avocados

New Year’s Eve Appetizers

Roasted Potato Rounds with Smoked Salmon and Creme Fraiche

Hot Cajun Shrimp Dip

Muffuletta Crostini

Roasted Grapes

Cranberry Brie Bites

Breakfast:

Summer Breakfast Polenta Bowls with Strawberries, Basil, and Whipped Ricotta

Dinner:

Lemon Thyme Roasted Chicken with Potatoes

Saffron Shrimp Sheet Pan Dinner*

Cheesy Crab Tostadas*

Ukrainian Cheese Vareniki*

Beet Hummus Pasta with Tomatoes, Spinach, and Feta

Artichoke Spinach Orzo with Shrimp and Feta*

Lunch:

Pan Bagnat*

Tortellini Caprese Salad with Zoodles*

Smoked Salmon Tea Sandwich

Tomato Basil Grilled Cheese

Winter Abundance Salad with Grapefruit and Shrimp

Arugula Radicchio Salad with Pear and Salami

Sweets:

Apple Custard Pie

Spiced Pear Muffins

Strawberry Scones with White and Dark Chocolate

Apricot Amaretto Olive Oil Cake with Lemon Glaze

Witchy Poached Pears

Prosecco Grapes

Nutella Dip

Side Dishes:

Top Secret Mashed Potatoes

Apple Kale Salad with Candied Almonds

Perfect Air Fries

*wine pairing included