Food and Wine Pairing: Provençal Rosé

Food and Wine Pairing: Provençal Rosé

Rose wine and food pairing

The Provence wine region of France is known for their fields of lavender, their location on the Mediterranean, and their crisp, fruity, dry rosés. Provence rosés are as beautiful as the region where they are cultivated. The wines are the palest of pinks and dangerously drinkable. Flavors you can expect from this style of rosé include strawberry, melon (especially honeydew and watermelon), rose petals, and celery. The alcohol levels range from low to medium, with most rosés within an ABV of 11.5–13.5% ABV. They have enough acidity to be an excellent summer wine, but are less acidic than many dry whites.1-2

Rosé wine has skyrocketed in popularity in the US over the last few years, so we should know how to pair it with food. Luckily, rosé is pretty versatile as far as food wines go. In spite of that, I am focusing specifically on rosés specifically from Provence, so that I could test all of my recipes with the same style of wine. Not all rosés are the same, just like not all red wines or all white wines are the same, and I wanted to offer consistency here and not a generalization about rosés.

Provençal rosé pairs well with fish, seafood poultry, salads, barbeque, egg dishes and charcuterie. Not surprisingly, it pairs with many classic French dishes like Nicoise salad, bouillabaisse, and ratatouille.2-4 It’s a great choice for picnics, bridal showers, summer brunch, and happy hour with a charcuterie board, being both festive and affordable.

Recipes to Serve With Provence Rosé:

Tortellini caprese salad with zoodles (Recipe)

Hummus bruschetta (Recipe)

Pan Bagnat (Recipe)

Watermelon mint salad (recipe to post in summer 2023)

Recipe with Rosé:

Strawberry watermelon frosé (Recipe)

How to Taste Wine: 

Step 1: Examine the color. First hold the wine up to the light, and then examine it against a white background (tablecloth, napkin, etc.). Wine Folly has a great color chart on their website that can help you narrow down the shade of your vino. Other questions to ask yourself: Is the wine clear or opaque? Can other shades be seen along the edges of the glass? If the wine is browner near the rim, it may indicate the wine has been aged. If it’s pale near the rim, it may be a less flavorful wine. 5-7

Step 2: Swirl the wine glass. Yes, it looks snobby, but swirling your wine has two purposes: releasing aroma compounds and indicating alcohol levels. After you swirl, you will find there are tears running along the sides of the glass. These are called the legs. Is your wine a thick thighed gal? That indicates she has a higher alcohol level and you do not want to underestimate her.5-6

Step 3: Sniff. Note the distinctive aromas, which can be fruity, floral, herbal, or mineral. Take another sniff and see if you can identify new scents. Distinguishing aromas can be challenging. You might note that you smell berry, but you can’t identify which berry is triggering your scent memory. One way to simplify (or possibly complicate) the matter is to refer to the Davis Wine Aroma Wheel, which was created by Dr. Ann Noble, a chemist who retired from UC Davis.5-6, 8

Step 4: Taste. Your first sip should be swirled around your mouth so all the flavors are released. My first impression is always whether the taste matches the scent. White wines I usually find to be pretty consistent, but every now and then, I come across a red wine that smells like sweet ripened berries and tastes like gravel. Other things to note when tasting include acidity, sweetness, alcohol content, and tannins (wines with high tannins will “dry out” your tongue). The last thing is the wine’s finish. Do the flavors linger after your sip? If yes, your wine has a long finish. Is it a pleasant finish? Some wines may mellow out in the finish, while others taste delicious initially only to have an unpleasant finish.5-6

Step 5: Cheat. (This is the step that I invented.) Wine tasting is subjective. You may taste pears while your dining companion tastes apples and vanilla. After I note my perceptions of both smell and taste, I like to read the notes on the wine bottle. If the wine doesn’t provide any notes on the back of the label, I Google wine reviews and learn what Wine Enthusiast had to say about it. I then take another sip and see if I now taste new flavors based on the tasting notes of others. This isn’t to see if I am right or wrong; there isn’t a right or wrong in wine tasting. For me, it’s about training my palate. Please don’t ever read tasting notes before you taste yourself, as you will only taste what the notes tell you.


1 Wine Folly: Essential Guide to the Provence Wine Region. Accessed July 6, 2022.

2 Wine Folly: Provence (Rosé). Accessed July 6, 2022.

3 Vine Pair: 10 Perfect Provence Rose and Fall Food Pairings. Accessed July 6, 2022.

4Dornenburg A and Page K. (2006.) What to Eat with What You Drink. (pp 253-4) Voracious/Little, Brown and Company.

5Wine Enthusiast: How to Taste Wine. Accessed May 26, 2022.

6The Spruce Eats: How to Taste Wine Like a Professional. Accessed May 26, 2022.

7Wine Folly: The Wine Color Chart. Accessed May 18, 2022.

8The Wine Aroma Wheel Official Website. Accessed May 18, 2022.

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